How To Use Hdmi With Older Units

Stereotypes

Sometimes I suspect that my life would be interesting to the goal 'if it were not for the subway.

I had all the way to the station house sitting in front of a chick that was hard to miss - almost as tall as me, of course outlines of Middle Eastern complexion, but most 'of my clear, intabarrata in a black abaya ( open face without niqab) decorated the edge of a very eye-catching floral design. Arriving at my station wagon and the 'empty as it usually happens, and the front door I found myself on the side. It made me smile, she murmured something to the ear in (credo) arabo e mi ha tirato un pizzico al sedere, per poi scomparire in mezzo alla folla prima che avessi il tempo di riprendermi dalla sorpresa.

Per tutto il cammino fino a casa mi sono aspettato che mi comparisse davanti un pop-up ad informarmi che la realta' aveva subito un segmentation fault e doveva essere riavviata.

Which Is Better X Games Or Tech Deck

Pesto alla Genovese?


For 6 persons:

- 1 to 2 cloves'
garlic - 50 g pine nuts
- 4-5 grains of salt ( 3 g)
- 100 grams of extra virgin olive oil
- 50 g basil leaves
- 75 g of Fiore Sardo (pecorino) cheese
- 75 g of grated parmesan or grana.

1) In a marble mortar, crush the garlic first with coarse salt (this is important, because the garlic and salt will keep intact the deep green of the basil, which otherwise would be dark). The movement of the pestle to be slow motion.
2) Combine the basil, continuing to beat, mixing the ingredients well.
3) Add the pine nuts beating them, then cheese and finally, drop by drop, the oil.
The quantity and proportion of cheese can be chosen according to their taste and availability ....!

It can be done in a blender, putting the ingredients (except cheese) together.
The pine nuts may be replaced with walnuts or almonds with skinned, the results are equally good.

Pasta: spaghetti
also excellent.



PS It can be done with wild rocket (Diplotaxis tenuifolia, pictured), popular in Sardinia. I do not want the Genoese, but you get the rocket pesto hottest and certainly the most aphrodisiac.
Obviously, it is not for everyone!

You can also even with the most common parsley (especially in winter, when the basil in the garden is missing): it changes the flavor, but it is equally delicious.