Buon Natale e Felice Anno Nuovo.
Magnaromagna
Friday, December 24, 2010
Saturday, December 4, 2010
How To Use Pulse Oximeter In Training
mineral water.
Le acque minerali, sono diventate famose perché ognuna di esse aveva, in base alle proprie caratteristiche, effetti curativi diversi.
Questo significa che l’acqua può essere considerata a natural medicine, it takes to heal from certain diseases, based on the experience of centuries of repeated benefits.
The hard water, for example, have a protective effect for cardiovascular disease , and prevent goitre.
The increase of calcium in the blood, fights ventricular arrhythmia.
Adequate quantities of fluorine are highly protective action against tooth decay and osteoporosis .
Water with bicarbonates and sulfates, can aid digestion. That
magnesium is useful for the nervous system, muscles and stress.
In contrast, the presence of nitrites and nitrates , often found in tap water, is dangerous and exposes us to risks of formation of carcinogenic compounds.
The best water, in my opinion, could be a mineral medium (dry residue: 700 ÷ 1300 mg / l), which encompasses almost all the qualities listed above.
Ultimately, mineral water is good.
And if one has no serious health problems, then there is no reason for drinking distilled water ... (as are some mineral waters, now on sale).
Water is the main food of man : it introduces into the body, on average 550 kg per year. Much more weight than any other food (meat, fruit, milk, etc.. - which are also composed primarily of water).
Good water availability in the human body, increases blood flow with decreased ' hematocrit and its easier to scroll, especially in the capillaries: the same result as with exercise .
rehydration drinks on the market, now very common, are often peppered with isotonic sugar unnecessary and harmful to the line and the health.
( Isotonic: a liter of water, with about 9 grams of salt).
Avoid, therefore, to drink recklessly, also because, as side effects, can cause headaches , in children and adolescents,
insomnia, and harm those who are in care for 'hypertension. 
Le acque minerali, sono diventate famose perché ognuna di esse aveva, in base alle proprie caratteristiche, effetti curativi diversi.
Questo significa che l’acqua può essere considerata a natural medicine, it takes to heal from certain diseases, based on the experience of centuries of repeated benefits.
The hard water, for example, have a protective effect for cardiovascular disease , and prevent goitre.
The increase of calcium in the blood, fights ventricular arrhythmia.
Adequate quantities of fluorine are highly protective action against tooth decay and osteoporosis .
Water with bicarbonates and sulfates, can aid digestion. That
magnesium is useful for the nervous system, muscles and stress.
In contrast, the presence of nitrites and nitrates , often found in tap water, is dangerous and exposes us to risks of formation of carcinogenic compounds.
The best water, in my opinion, could be a mineral medium (dry residue: 700 ÷ 1300 mg / l), which encompasses almost all the qualities listed above.
Ultimately, mineral water is good.
And if one has no serious health problems, then there is no reason for drinking distilled water ... (as are some mineral waters, now on sale).
Water is the main food of man : it introduces into the body, on average 550 kg per year. Much more weight than any other food (meat, fruit, milk, etc.. - which are also composed primarily of water).
Good water availability in the human body, increases blood flow with decreased '
rehydration drinks on the market, now very common, are often peppered with isotonic sugar unnecessary and harmful to the line and the health.
( Isotonic: a liter of water, with about 9 grams of salt).
Avoid, therefore, to drink recklessly, also because, as side effects, can cause headaches , in children and adolescents,
insomnia, and harm those who are in care for 'hypertension.
Thursday, December 2, 2010
How Long To Recovery After Facial Surgery
water. Bio
Water is an essential element to life. The human body contains about 60 to 70%.
He had always understood the importance since the dawn of prehistory, so that, around the water, arose many myths and forms di culto.
L’uomo ha sempre costruito le sue abitazioni in prossimità di una sorgente di acqua perenne. Dove non trovava fiumi o sorgenti, si è procurato l’acqua scavando pozzi ( i Nuragici ) e costruendo acquedotti ( i Romani ).
Oggi, il consumo di acqua potabile varia, mediamente, tra circa 100 litri/giorno, per un abitante dei piccoli centri, fino a oltre 300 litri/giorno, nelle grandi città.
In Italia c’è una sola rete di distribuzione dell’acqua “potabile” per tutti gli usi, con gravi carenze locali che aumenteranno sempre più nell’immediato future.
would, therefore, desirable to have a policy of rationalization and, also, a second network supply of water for human consumption.
In this case, the water that comes from the tap hours, would be used as a less noble purposes, but also necessary, such as those requiring clean water, but with less stringent physical and chemical parameters (that would cost less ).
While the water for drinking and cooking, would pure water source.
This will avoid the high use of mineral waters, with enormous benefits for citizens (almost zero cost), and the environment : Less plastic bottles, to supply less effort (think of the elderly who do their shopping on foot), less than road transport, less car accidents , etc...)
Water is an essential element to life. The human body contains about 60 to 70%.
He had always understood the importance since the dawn of prehistory, so that, around the water, arose many myths and forms di culto.
L’uomo ha sempre costruito le sue abitazioni in prossimità di una sorgente di acqua perenne. Dove non trovava fiumi o sorgenti, si è procurato l’acqua scavando pozzi ( i Nuragici ) e costruendo acquedotti ( i Romani ).
Oggi, il consumo di acqua potabile varia, mediamente, tra circa 100 litri/giorno, per un abitante dei piccoli centri, fino a oltre 300 litri/giorno, nelle grandi città.
In Italia c’è una sola rete di distribuzione dell’acqua “potabile” per tutti gli usi, con gravi carenze locali che aumenteranno sempre più nell’immediato future.
would, therefore, desirable to have a policy of rationalization and, also, a second network supply of water for human consumption.
In this case, the water that comes from the tap hours, would be used as a less noble purposes, but also necessary, such as those requiring clean water, but with less stringent physical and chemical parameters (that would cost less ).
While the water for drinking and cooking, would pure water source.
This will avoid the high use of mineral waters, with enormous benefits for citizens (almost zero cost), and the environment : Less plastic bottles, to supply less effort (think of the elderly who do their shopping on foot), less than road transport, less car accidents , etc...)
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