foods for sale on supermarket shelves have generally an expiration date. This should indicate the period within which a given food can be consumed, without detriment to health.
It 'obvious that any food product begins to deteriorate from the moment it is picked, produced and packaged.
Slowly loses flavor, fats oxidize, the color changes, bacteria and molds multiply.
Ideally, consume a product just made, to take advantage of its best features, but the distribution has its times.
but who might be optimized, if the legislature better protect the consumer.
If, for example, had known the date of production, consumers may focus more fresh foods.
Thus, the distribution should be required, and organize to reduce the time spent by products on the shelves.
To improve the quality of our food would take very little : the date of production.
But then, who would buy more food as "poor"?
0 comments:
Post a Comment